Join Our Team
At HI Food Lab Inc., we are passionate about reviving traditional food practices and pushing the boundaries of natural fermentation. Our success is driven by a dedicated and talented team committed to excellence and innovation.
Our core research team is at the heart of our mission, combining expertise in food science, biology, and engineering to create exceptional products. Here’s a glimpse of the brilliant minds leading our research efforts:
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Kevin H.
President
Kevin holds M.D. and combines his medical background with a deep love for traditional food. Driven by a passion for health and heritage, Kevin guides our mission to create nourishing, time-honored products that truly make a difference. -
Louis K.
Vice President
With his background in food production and design, Louis is dedicated to ensuring every product reflects our commitment to quality and tradition. With a knack for blending old-world techniques with modern efficiency, he brings both expertise and a personal touch to our operations.
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Steve J.
Director of Research
Steve holds a doctoral degree in Chemical Engineering and brings a deep scientific expertise to our team. Passionate about innovation and tradition, Steve leads our research efforts to enhance our natural fermentation processes and ensure that our products are both cutting-edge and true to our heritage.
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Ryan S.
Director of Biological Sciences
Ryan leverages his doctoral expertise in Biology to enhance our natural fermentation processes. His passion for the science behind traditional methods ensures our products are both innovative and grounded in biological principles.
Do You Want to Make an Impact?
We are always on the lookout for passionate and skilled individuals to join our team. If you share our dedication to traditional food practices and innovation, we would love to hear from you. Explore our current career opportunities and see how you can be part of a forward-thinking company that values both tradition and advancement.